Expendio de Maíz is a Mexican restaurant in Mexico City (Roma Norte), $$; open Tue–Thu 09:00–19:00; Fri–Sat 09:00–20:30; Sun 09:00–18:00; closed Mon.
Yucatán Avenue tasting bar-tell them when to stop, eat whatever they bring. Chef Jesús Tornés's tiny Roma Norte corn temple operates more like an omakase-no menu, just a procession of heirloom-corn-based dishes pulled from his Guerrero roots until you say enough. Tamales with huitlacoche, memelas, blue corn tostadas, molotes, all built on masa ground from native corn. Bib Gourmand 2024, One Michelin Star 2025-2026. Small, pure, essential. Expendio de Maíz holds a Michelin one-star rating in the 2026 Michelin Guide, having moved up from a Bib Gourmand recommendation in 2024. Chef Jesús Tornés builds the entire counter menu from heirloom native-corn masa ground on site in a tiny Roma Norte storefront.
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